toppings, sauce, crust, sides, size, 
customer, price, drinks, employees (not whole human resource),
delivery methods, (office space leasing)
Customer name, address, payment method, phone, email,
order (ovens) (monthly sales) SaleDates,
Inventory, boxes, promotions discounts, nutrition,
employee number, schedule, tips, opening closing times,location, 
products, customer Loyality points, Vendors, equipment 
maintenance and schedules.
wastage--menu--uniforms